The Art of Cooking

 

 

 

 

 

 

 

Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification, a Texas culinary specialist certification, or any other appropriate industry certification.

 

This course may be offered as a laboratory-based or internship course. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.

 

So, as our expression goes...if you can't stand the heat, give Ms. Wagner's kitchen a try...you won't regret it!!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Rachel Wagner, Culinary Teacher

 

Cooks: Dekaney High School Culinary Students